Thứ Tư, 11 tháng 9, 2013

LA 3560 Ono Sokki | Thiết bị đo tiếng ồn hãng Onosokki Vietnam

Công ty TNHH kỹ thuật công nghệ và dịch vụ Tiên Phong
D5 KDC Miễu Nổi, Đinh Tiên Hoàng, P3, Q.Bình Thạnh
Tell : 0915.980.479
        0162.999.888.7
Product Index
Overview of sound measurement
ONO SOKKI Technical Report
Product Brochures (PDF)
Outer Dimension (PDF)


Product Photo(LA-3000 series)
These sound level meters were designed with an emphasis on “measuring while listening to sound” in addition to the original features of measurement and calculation. By adding various options, the LA-3000 can be upgraded to an analyzer, a recorder, and a comparator, performing more than just a sound level meter.
You can check the proper recording of data and the condition of the object via headphones, and see the analysis waveform on the large easy-to-see screen in order to carry out reliable measurement confidently at a site that does not permit any failure. 
Measurement, recording, analysis, and checking can be performed by a single item of equipment, thereby improving the measurement efficiency substantially. 

For more detailed analysis, analysis software made by Ono Sokki is useful such as waveform analysis, sound quality evaluation, or fluctuation sound analysis.

LA-3570 Class 1 (high sensitivity type)Suitable for measuring small sounds in a sound insulating box or similar environment etc.
LA-3560 Class 1 (wide band type)Suitable for making measurements across the entire audible range
LA-3260 Class 2Suitable for measuring environmental noise up to 8 kHz
Features
  • 3.5-inch large easy-to-see screen
  • Direct keys for easy operation
  • Wide linearity range of 110 dB, no need of range switching
  • Quad-channel screen (Up to four different sound level calculation results can be displayed simultaneously.)
  • Enables to measure while listening, and record the sound under measurement
  • Adding options can upgrade the models into higher performance device to serve as an analyzer, a recorder, and a sound comparator. Measurement, recording, analysis and judgment all with the same device
  • Conforms to IEC 61672-1, JIS C1509-1

Illustration (Measurement screen formats(example), Easy display selection, Two outputs possible at a time, Auto memory)
 
Illustration (LA-3000 series Rear panel)
Specification
LA-3570LA-3560LA-3260
Applying standardIEC 61672-1: 2002 Class 1
JIS C 1509-1: 2005 Class 1
IEC 61672-1: 2002 Class 2
JIS C 1509-1: 2005 Class 2
Measurement range (IEC, JIS)A:22 to 130 dB
C:28 to 130 dB
Z:36 to 130 dB
A:27 to 140 dB
C:32 to 140 dB
Z:38 to 140 dB
A:26 to 140 dB
C:30 to 140 dB
Z:36 to 140 dB
Intrinsic noiseA:14 dB or less
C:20 dB or less
Z:28 dB or less
A:19 dB or less
C:24 dB or less
Z:30 dB or less
A:20 dB or less
C:24 dB or less
Z:30 dB or less
Frequency range (IEC, JIS)10 Hz to 15 kHz10 Hz to 20.0 kHz10 Hz to 8.0 kHz
MicrophoneMI-1211
1/2-inch bias type
MI-1235 
1/2-inch electret type
MI-1433 
1/2-inch electret type
Sensitivity level
(re. 1 V/Pa)
-20 dB ± 1.5 dB-29 dB ± 3 dB-29 dB ± 3 dB
Microphone preamplifierMI-3310MI-3230
Linearity rangeWide range: 110 dB / Normal range: 80 dB
Level range7 r

Thứ Ba, 10 tháng 9, 2013

Atago Vietnam - "Pocket" Refractometer PAL Special Scale

Công ty TNHH kỹ thuật công nghệ và dịch vụ Tiên Phong
D5 KDC Miễu Nổi, Đinh Tiên Hoàng, P3, Q.Bình Thạnh
Tell : 0915.980.479
        0162.999.888.7
Refractive index
Cat.No.ModelScalesRangeAccuracyQuotation
3850PAL-RIRefractive Index1.3306 to 1.5284±0.0003 (water at 20°C)Quantity 
3852PAL-BX/RIBrix and Refractive IndexBrix 0.0 to 93.0 %
Refractive Index
1.3306 to 1.5284
Brix ±0.1%
Refractive Index ±0.0003
(water at 20°C)
Quantity 
GO TOP
Food, Confectionary, Food Ingredients
Cat.No.ModelScalesRangeAccuracyQuotation
4422PAL-22SHoney moisture12.0 to 30.0 %±0.2 %Quantity 
4508PAL-PâtissierBrix / Baume
(sugar)
Brix 0.0 to 85.0 %
Baume (sugar)
0 to 45°
Brix ±0.2 %
Baume (sugar) ±1°
Quantity 
4427PAL-27SSoy milk0.0 to 20.0 %±0.2 %Quantity 
4443PAL-43SBittern
(Magnesium chloride)
0.0 to 30.0%±0.2%Quantity 
4496PAL-96SChinese noodle soup / Baume KansuiChinese noodle soup
0.0 to 53.0%
Baume Kansui 0.0 to 9.9°
Chinese noodle soup ±0.2%
Baume Kansui ±0.3°
Quantity 
4498PAL-98SCondiment Concentration0.0 to 70.0 %±0.2 %Quantity 
4439PAL-39SHydrogen peroxide0.0 to 50.0%±0.6%Quantity 
4429PAL-29SCitric acid0.0 to 10.0%±0.2%Quantity 
4430PAL-30SAcetic acid0.0 to 20.0%±0.4%Quantity 
4432PAL-32SPhosphoric acid0.0 to 20.0%±0.4%Quantity 
4440PAL-40SSodium hydroxide0.0 to 38.0%±0.2%Quantity 
4464PAL-64SSodium bicarbonate0.0 to 10.0%±0.3%Quantity 
4465PAL-65SSodium tartrate0.0 to 25.0%±0.2%Quantity 
4470PAL-70SPotassium phosphate0.0 to 15.0%±0.3%Quantity 
GO TOP
SugarsMeasuring method
Cat.No.ModelScalesRangeAccuracyQuotation
4412PAL-12SDextran0.0 to 15.0%±0.2%Quantity 
4414PAL-14SFructose0.0 to 50.0%±0.2%Quantity 
4415PAL-15SGlucose0.0 to 50.0%±0.2%Quantity 
4416PAL-16SHigh Fructose Corn Syrup (HFCS-42)0.0 to 85.0%±0.2%Quantity 
4417PAL-17SHigh Fructose Corn syrup (HFCS-55)0.0 to 85.0%±0.2%Quantity 
4418PAL-18SInverted sugar0.0 to 50.0%±0.2%Quantity 
4419PAL-19SLactose0.0 to 20.0%±0.2%Quantity 
4420PAL-20SMaltose0.0 to 25.0%±0.2%Quantity 
GO TOP
Wine, BrewMeasuring method
Cat.No.ModelScalesRangeAccuracyQuotation
4479PAL-79ST.A. 1990 ( Titre Alcoometrique established in 1990 )0.0 to 26.0%± 0.2%Quantity 
4480PAL-80ST.A. 1971 ( Titre Alcoometrique established in 1971 )0.0 to 25.0%± 0.2%Quantity 
4483PAL-83SKMW (or Babo)0.0 to 40.0°± 0.2°Quantity 
4484PAL-84SBaume0.0 to 21.0°± 0.2°Quantity 
4486PAL-86SOe (Ger) / Brix0 to 240°
0.0 to 53.0%
± 1°
± 0.2%
Quantity 
4487PAL-87SOe (Oechsle) / Brix0 to 240°
0.0 to 53.0%
± 1°
± 0.2%
Quantity 
4590PAL-PlatoPlato0.0 to 30.0°P± 0.2°PQuantity 
3810PAL-1Brix0.0 to 53.0%± 0.2%Quantity 
GO TOP
Sea water, SalinityMeasuring method
Cat.No.ModelScalesRangeAccuracyQuotation
4406PAL-06SSea water 
(Concentration)
0 to 100‰±2‰Quantity 
4407PAL-07SSea water 
(S.G.)
1.000 to 1.070±0.002Quantity 
4408PAL-08SSea water 
(Baume)
0.0 to 10.0°±0.2°Quantity 
4232PAL-ES2Salt concentration
(Conductivity method)
0.00 to 5.0c%Displayed value ±0.05% (for salt concentration of 0.00 to 1.00%)
Relative precision ±less than 5% (for salt concentration of 1.01 to 5.0%)
Quantity 
4233PAL-ES3Salt concentration 
(Conductivity method)
0.0 to 33.0% (g/100ml) of salt concentration (Measures the distilled water diluted sample to 10 times (by weight). Indicates the salt concentration in percentages (g/100ml) of the former sample before dilution.)Displayed value ±0.6g/100ml Relative precision ±less than 6%
(for measurement value of 10 to 33.0g/100ml)
Quantity 
4403PAL-03SSodium chloride 
(g/100g)
0.0 to 28.0% (g/100g)±0.2% (g/100g)Quantity 
4506PAL-106SSodium chloride
(g/100ml)
0 to 33.0% (g/100ml)±0.2% (g/100ml)Quantity 
4404PAL-04SSodium chloride 
(S.G.)
1.000 to 1.217±0.002Quantity 
4405PAL-05SSodium chloride 
(Baume)
0.0 to 25.7°±0.2°Quantity 
GO TOP
Clinical SportsMeasuring method
Cat.No.ModelScalesRangeAccuracyQuotation
4410PAL-10SUrine (S.G.)1.000 to 1.060±0.001Quantity 
4442PAL-42SCesium chloride0.0 to 60.0%±0.4%Quantity 
4453PAL-53SCopper sulfate 
(Concentration)
0.0 to 20.0%±0.2%Quantity 
4454PAL-54SCopper sulfate 
(S.G.)
1.000 to 1.210±0.002Quantity 
GO TOP
Automotive, Aviation, Heat Transfer, Industrial
Cat.No.ModelScalesRangeAccuracyQuotation
4502PAL-102SCutting Oil0.0 to 70.0±0.2Quantity 
4403PAL-03SSnow-melting agent
(Sodium chloride)
0.0 to 28.0%±0.2%Quantity 
4441PAL-41SSnow-melting agent
(Calcium chloride)
0.0 to 30.0%±0.2%Quantity 
4443PAL-43SSnow-melting agent
(Magnesium chloride)
0.0 to 30.0%±0.2%Quantity 
4488PAL-88SPropylene glycol / Freezing point of Propylene glycol (°C)Concentration of Propylene Glycol : 0.0 to 90.0% (V/V)
Freezing point of Propylene Glycol : 0 to -50°C
Concentration of Propylene Glycol : ±0.4% (V/V)
Freezing point of Propylene Glycol : ±1°C
Quantity 
4489PAL-89SPropylene glycol / Freezing point of Propylene glycol (°F)Concentration of Propylene Glycol : 0.0 to 90.0% (V/V)
Freezing point of Propylene Glycol : 32 to -60°F
Concentration of Propylene Glycol : ±0.4% (V/V)
Freezing point of Propylene Glycol : ±1°F
Quantity 
4491PAL-91SEthylene glycol / Freezing point of Ethylene glycol (°C)Ethylene glycol
0.0 to 90.0 % (V/V) (ATC)
Freezing point of Ethylene glycol : 0 to -50°C (ATC)
Ethylene glycol: ±0.4 %(V/V)
Freezing point of Ethylene glycol: ±1°C
Quantity 
4492PAL-92SEthylene glycol / Freezing point of Ethylene glycol (°F)Concentration of Ethylene Glycol : 0.0 to 90.0% (V/V)
Freezing point of Ethylene Glycol : 32 to -60°F
Concentration of Ethylene Glycol : ±0.4% (V/V)
Concentration of Ethylene Glycol : ±1°F
Quantity 
4421PAL-21SDextrin0.0 to 30.0%±0.3%Quantity 
4438PAL-38SDimethyl formamide0.0 to 45.0%±0.4%Quantity 
4423PAL-23SGlycerin 
(Low concentration)
0.0 to 65.0%±0.4%Quantity 
4424PAL-24SGlycerin
(High concentration)
60.0 to 99.0%±0.4%Quantity 
4430PAL-30SAcetic acid0.0 to 20.0%±0.4%Quantity 
4431PAL-31SFormic acid0.0 to 20.0%±1.0%Quantity 
4432PAL-32SPhosphoric acid0.0 to 20.0%±0.4%Quantity 
4440PAL-40SSodium hydroxide0.0 to 38.0%±0.2%Quantity 
4444PAL-44SLithium chloride0.0 to 20.0%±0.2%Quantity 
4445PAL-45SBarium chloride0.0 to 25.0%±0.2%Quantity 
4446PAL-46SCobalt chloride0.0 to 15.0%±0.2%Quantity 
4447PAL-47SFerric chloride0.0 to 15.0%±0.2%Quantity 
4448PAL-48SStrontium chloride0.0 to 25.0%±0.2%Quantity 
4449PAL-49SPotassium chloride0.0 to 30.0%±0.2%Quantity 
4450PAL-50SPotassium bromide0.0 to 35.0%±0.2%Quantity 
4451PAL-51SSodium bromide0.0 to 30.0%±0.2%Quantity 
4452PAL-52SPotassium iodide0.0 to 30.0%±0.2%Quantity 
4453PAL-53SCopper sulfate 
(Concentration)
0.0 to 20.0%±0.2%Quantity 
4454PAL-54SCopper sulfate 
(S.G.)
1.000 to 1.210±0.002Quantity 
4455PAL-55SMagnesium sulfate0.0 to 25.0%±0.2%Quantity 
4456PAL-56SPotassium sulfate0.0 to 15.0%±0.3%Quantity 
4457PAL-57SNickel sulfate
4458PAL-58SSodium sulfate
4459PAL-59SZinc sulfate
4460PAL-60SSilver nitrate
4461PAL-61SSodium nitrate
4462PAL-62SPotassium carbonate
4463PAL-63SSodium carbonate
4464PAL-64SSodium bicarbonate
4467PAL-67SPotassium chromate
4468PAL-68SPotassium dichromate
4469PAL-69SSodium thiosulfate
4470PAL-70SPotassium phosphate
4471PAL-71SSodium molybdate
4433PAL-33SEthyl alcohol (ml/100ml)
4434PAL-34SEthyl alcohol (g/100g)
4436PAL-36SMethyl alcohol
4437PAL-37SIsopropyl alcohol
4485PAL-85SPolyvinyl alcohol
4412PAL-12SDextran
4413PAL-13SCreatine
4425PAL-25SInulin
4426PAL-26SMannitol
4431PAL-31SFormic acid
4432PAL-32SPhosphoric acid
4451PAL-51SSodium bromide
4455PAL-55SMagnesium sulfate
4464PAL-64SSodium bicarbonate
4465PAL-65SSodium tartrate
4466PAL-66SPotassium oxalate
4468PAL-68SPotassium dichromate
4470PAL-70SPotassium phosphate
4471PAL-71SSodium molybdate
4472PAL-72SSodium tungstate
4571PAL-SoilGravimetric soil moisture / Volumetric soil moisture
ModelPAL-PâtissierCat.No.4508
Measurement RangeBrix 0.0 to 85.0 %
Baume (sugar) 0 to 45°
Temperature 9.0 to 99.9°C
ResolutionBrix 0.1 %
Baume (sugar) 1° 
Temperature 0.1°C
Measurement AccuracyBrix ±0.2 %
Baume (sugar) ±1°
Temperature ±1°C
Ambient Temperature10 to 40°C
Measurement Temperature10 to 100°C ( Automatic Temperature Compensation )Sample Volume0.3 ml
Measurement Time3 secondsPower supply2 × AAA Batteries
International Protection class IP65 Dust-tight and Protected against water jets.Dimensions & weight55(W) ×31(D)×109(H)mm, 100g (Main Unit only)
Optional
• PAL-CASE : RE-39409 
• STRAP : RE-39410
• 10% Sucrose Solution (±0.03%) : RE-110010
• 20% Sucrose Solution (±0.03%) : RE-110020
• 30% Sucrose Solution (±0.03%) : RE-110030
• 40% Sucrose Solution (±0.04%) : RE-110040
• 50% Sucrose Solution (±0.05%) : RE-110050
• 60% Sucrose Solution (±0.05%) : RE-110060
* Calibration Certificate : Contact an ATAGO representative for details.
ModelPAL-PlatoCat.No.4590
Measurement RangePlato 0.0 to 30.0°P
Temperature 10 to 75°C
ResolutionPlato 0.1°P
Temperature 0.1 °C
Measurement AccuracyPlato ± 0.2°P
Temperature ±1 °C
Ambient Temperature10 to 40°C
Measurement Temperature10 to 75°C ( Automatic Temperature Compensation )Sample Volume0.3 ml
MeasurementTime3 secondsPower supply2 × AAA Batteries
International Protection class IP65 Dust-tight and Protected against water jets.Dimensions & weight55(W) ×31(D)×109(H)mm, 100g (Main Unit only)
Optional• PAL-CASE : RE-39409
• STRAP : RE-39410
* Calibration Certificate : Contact an ATAGO representative for details.
ModelPAL-98SCat.No.4498
Measurement RangeCondiment Concentration
0.0 to 70.0 %
Temperature 9.0 to 99.9°C
ResolutionCondiment Concentration
0.1 %
Temperature 0.1°C
Measurement AccuracyCondiment Concentration
±0.2 %
Temperature ±1°C
Ambient Temperature10 to 40°C
Measurement Temperature10 to 100°C ( Automatic Temperature Compensation )Sample Volume0.3 ml
Measurement Time3 secondsPower supply2 × AAA Batteries
International Protection class IP65 Dust-tight and Protected against water jets.Dimensions & weight55(W)×31(D)×109(H)mm, 100g (Main Unit only)
Optional• PAL-CASE : RE-39409 
• STRAP : RE-39410
* Calibration Certificate : Contact an ATAGO representative for details.
ModelPAL-102SCat.No.4502
Measurement RangeCutting Oil 0.0 to 70.0
Temperature 9.0 to 99.9°C
ResolutionCutting Oil 0.1
Temperature 0.1°C
Measurement AccuracyCutting Oil ±0.2
Temperature ±1°C
Ambient Temperature10 to 40°C
Measurement Temperature10 to 75°C ( Automatic Temperature Compensation )Sample Volume0.3 ml
Measurement Time3 secondsPower supply2 × AAA Batteries
International Protection class IP65 Dust-tight and Protected against water jets.Dimensions & weight55(W)×31(D)×109(H)mm, 100g (Main Unit only)
Optional• PAL-CASE : RE-39409 
• STRAP : RE-39410
* Calibration Certificate : Contact an ATAGO representative for details.
ModelPAL-UreaCat.No.4518
Measurement RangeUrea 0.0 to 55.0 %
Temperature 10 to 40 °C
ResolutionUrea 0.1 %
Temperature 0.1°C
Measurement AccuracyUrea ± 0.3 %
Temperature ±.1°C
Ambient Temperature10 to 40°C
Measurement Temperature10 to 40°C ( Automatic Temperature Compensation )Sample Volume0.3 ml
MeasurementTime3 secondsPower supply2 × AAA Batteries
Optional• PAL-CASE : RE-39409
* Calibration Certificate : Contact an ATAGO representative for details.
International Protection class IP65 Dust-tight and Protected against water jets.Dimensions & weight55(W) ×31(D)×109(H)mm, 100g (Main Unit only)
ModelPAL-SoilCat.No.4571
Measurement RangeGravimetric soil moisture: 0 to 200% (Automatic Temperature Compensation) 
Volumetric soil moisture: 0 to 100% 
Temperature:   10.0 to 40.0℃
ResolutionGravimetric soil moisture:  1%,
Volumetric soil moisture:  1% 
Temperature:  0.1℃
Measurement AccuracyGravimetric soil moisture: ±2% (0 to 40%), ±5% (41 to 100%)
Volumetric soil moisture (Repeatability): ±1% (0 to 60%), ±2%(61 to 100%)
Temperature: ±1℃
Measurement Temperature10 to 40℃Power supply2 × AAA Batteries
Ambient Temperature10 to 40℃Battery lifeAbout 11,000 measurements
(when an alkaline battery is used)
International Protection class IP65 Dust-tight and Protected against water jets.Dimensions & weight55(W)×31(D)×109(H)mm,
100g (Main Unit only)